Food Safety and Monitoring
When operating a food business, you will be required to follow a few simple steps outlined below to enable your business to gain approval to operate:
- Notify Council when establishing a new business, when business ownership changes, and if you wish to change the use of an existing building.
- Obtain a food handling certificate from the NSW Food Authority, and maintain a high standard of safety and hygiene, this paramount and is highly regulated.
- Visit the NSW Food Authority website which provides a clear guideline on the requirements.
Council conducts annual and bi-annual food inspections under the Food Act 2003, you must notify Council if are operating a food business to enable these inspections to take place, failure to contact Council or a breach of your requirements may result in businesses being closed.
If you intended to sell food from a mobile venue, there are a number of rules governing where you can trade and how your vehicle is to be outfitted. Council has a Vending Vehicles Policy in place to provide some guidelines, and approval is required through a Section 68 Application. Further information is available from the NSW Food Authority website.
Stallholders and event organisers have obligations around temporary food stalls, which have to be approved and registered before food can be sold at fairs, festivals and other public events. Please see Council’s Street Stalls, Raffles & Fundraising Policy and the NSW Food Authority website.
Alfresco dining or outdoor dining is popular for customers providing a more social setting, there are a number of regulations and fees for businesses offering food outside. The following application form is required to be submitted to Council to seek approval before operating outdoor dining:
If you have a home-based food business (this can include childcare, bed & breakfast, catering business), you must comply to this Fact Sheet on Home-based Food Businesses.
For more information on food related enquiries, please visit: